A spoon of spoom!

Spoom – A frothy type of sherbet made with a light sugar syrup mixed with a liquid such as fruit juice, champagne or sauternes. Halfway through the freezing process, the mixture is combined with uncooked meringue, which gives spoom its airy texture. The Italians call this frozen specialty spuma, which Read more…

Food term for the day

It’s almost 1am and I still can’t sleep…mind as well wake up and post this for you: Dollop [DOLL-uhp] – a small lump, portion, or amount (Example: I want just a dollop of ketchup.) Good night.