Spoom – A frothy type of sherbet made with a light sugar syrup mixed with a liquid such as fruit juice, champagne or sauternes. Halfway through the freezing process, the mixture is combined with uncooked meringue, which gives spoom its airy texture. The Italians call this frozen specialty spuma, which means “foam” or “froth.”
The added meringue is what intrigues me.Â Has anyone tried a spoom/spuma before?Â If so, where???