Fruit Tart Version 1

Update:  Sorry, forgot to mention Joseph helped make the shell and pastry creme!  5 eggs were unintentially killed in the process. 😉 ~ ~ ~ Tart Shell = egg yolk, 1 tbsp heavy cream, vanilla extract, all purpose flour, confectioners’ sugar, salt, 1 stick butter. Pastry Cream =2 cups half Read more…