When you combine two of the greatest culinary capitals in the world together (that’s French and Japanese, mind you!)…you get Sadaharu Aoki, a very unique Japanese patisserie in the heart of France. I first heard about this gem from David Lebovitz, and knew it would be a ‘must-visit’ in Paris.
When you arrive, take some time to soak in the colorful presentation of chocolates, macarons and other pastries! Check out the unique Japanese macaron flavors: Black sesame, genmaicha (brown rice tea), wasabi, hojicha (oven roasted green tea), yuzu (citrus), matcha (fine powder green tea):