Continuing our journey through Japan, Kenta’s dad generously treated us to one of his favorite meals at a local Izakaya. Izakaya literally translates to “i” (to stay) and “sakaya” (sake shop), which is a place to grab a light meal and drinks. Here are some of the highlights:
Motsunabe (もつ鍋) – Intestine pot made from beef and pork tripe or other offal. It’s actually quite a warm and homey taste, and great with beer during the winter times 🙂
Basashi (馬刺し) – raw horse meat! We tried 3 different cuts! Pretty good!
Zousui (雑炊) is a Japanese rice soup made from pre-cooked rice and water. Not to be confused with Okayu, which is a similar but where the rice is cooked to a watery consistency.
Tarako (たらこ) is a salted roe food, usually made from Alaska pollock
Ikayaki (いか焼き) – a squid + egg dish
Yakisoba ( 焼きそば) – Fried noodle
Karaage (唐揚げ) – Fried chicken
Look at all the regional drink menu! 
Hungry Cactus’s verdict: A
Thank you Mr. Oka for sharing your most favorite izakaya with us! This was one unforgettable meal!
