food
Tart (version 1)
Thanks for sending me this recipe Tim E.! This is the ‘Baked Raspberry Tart’ from Cook’s Illustrated May, 2005. Like Tim, I have followed Erik E.’s footsteps in becoming a Cook’s Illustrated fan! Blending the tart dough. Lemon zest and raspberries! Shielding the tart crust. Turned out pretty good! Flavor-wise, Read more…