Chicken Provençal – a Southeastern France dish with an aromatic tomato based sauce and olives. Specifically I used: chicken, onions, garlic, thyme, oregano, anchovy fillet, cayenne pepper, tomato paste, all-purpose flour, Merlot* , chicken broth, tomatoes, bay leaves, lemon zest, niçoise olives**, parsley. * suppose to use white wine, but I didn’t have any! ** substituted […]
Vietamese wrap your own spring rolls the day before CES. Char grilled beef! Woo so good!