Kitchenaid Mixers If you bake at all, you most definitely have a $200+ Kitchenaid mixer. They are known for their strength and reliability — lasting a lifetime and often being passed on from generation to generation. Since my mother has been using the same mixer for the past 30 years, I decided to get her […]
I admit I’m a sucker for Rotibuns from HoneyBerry. As such I tried making them last week…here’s a photo documentary of my first attempt! The basics: flour, sugar, eggs, yeast etc… Be patient while it rises… Pipe the coffee glaze topping in a poo-like fashion over the dough… Into the oven, and BEHOLD! The topping […]
A macaron is a sweet confectionery. Its name is derived from an Italian word “maccarone” or “maccherone”. This word is itself derived from ammaccare, meaning crush or beat, used here in reference to the almond paste which is the principal ingredient. It is meringue-based: made from a mixture of egg whites, almond flour, and both granulated and confectionery […]
[yt:AsFEVyTuMUU] Check out our latest PSA shot entirely on an iPhone highlighting the amount of food wasted in New York City every day. Visit www.cityharvest.org to learn how you can help us fight hunger in New York City. And of course nothing beats watching the making….CG ftw! [yt:SALSn9E1fkc]
Trader Joe’s is like a box of chocolates…you never know what you gonna find there… Look closely…it’s VEGAN!!!!! Cool! Could this be good? Open the box and you find out the meat of it (is that even a pun when there’s no real meat?) isn’t that much (it’s the ball on the right)! I added […]