Thanks for sending me this recipe Tim E.! This is the ‘Baked Raspberry Tart’ from Cook’s Illustrated May, 2005. Like Tim, I have followed Erik E.’s footsteps in becoming a Cook’s Illustrated fan!
Blending the tart dough.
Lemon zest and raspberries!
Shielding the tart crust. Turned out pretty good!
Flavor-wise, it’s on the ‘tart‘ side, but I like it! =)
…hahah..no pun intended!