Tart (version 1)

Thanks for sending me this recipe Tim E.!  This is the ‘Baked Raspberry Tart’ from Cook’s Illustrated May, 2005.  Like Tim, I have followed Erik E.’s footsteps in becoming a Cook’s Illustrated fan!

Blending the tart dough.

Lemon zest and raspberries!

Shielding the tart crust.  Turned out pretty good!

Flavor-wise, it’s on the ‘tart‘ side, but I like it! =)
… pun intended!

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